*PIPER CAT WITH SALMON 400 g

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Composition:

meat and animal derivatives 55%, broth, fish and fish derivatives (10% salmon fillet), minerals. Analytical constituents: protein – 11%, crude oils andfats– 6%,crudeash– 1.5%,crudefibres – 0.5%, moisture – 80%, calcium – 0.3%, phosphorus– 0.25%. Additives:nutritional additives/kg:VitaminD3 – 240 IU, Vitamin E – 95mg,Vitamin C (ascorbic acid) – 550mg,Zinc(zincchelateofglycine hydrate,zincoxide)– 13mg,Manganese (manganesesulphate,monohydrate) –0.5mg, Copper(coppersulphate,pentahydrate)–2mg, Iodine (calcium iodate, anhydrous) – 0.4 mg, Taurine – 800mg